A Souper Idea

Have you ever made a killer pot of chicken noodle soup, only to have the noodles swell up and go mushy in the fridge? Of course you have. It’s one of life’s greatest disappointments… and completely avoidable.

Next time you go to pack up your prized soup, take an extra minute to separate the broth from all of the other stuff. Meat, veg, noodles go in one container, broth goes in the other.

When you go to reheat it the next day, combine the two parts and you’ve got a lovely soup with perfect noodles.

This also works for soups containing rice, barley, cous cous, or any other ingredient that has the potential to suck up fluid.

You. Are. Welcome.

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