Chicken skin for the win!
We earned three more stamps on our culinary passport this week.
Yes! We’re still living the #hellofreshlife.
Or, that time the rice took FOREVER.
I’m house-sitting this week, so, of course, I took Hello Fresh with me! (Sorry, Jacob.) Tandoori Meatball Curry, Saag Aloo and Basmati Rice. So worth the three pans I had to wash! (And I only feel a little bad about cooking a curry in somebody else’s house…) I’m still a wuss when it comes to…
The love affair continues…
… or “The week where I developed an asbestos tongue.”
I hope heaven has poblano tacos.
This week, we cooked up a mess o’ grits… and loved them. Who knew?
More like “Hello Fancy,” am I right?