Rhubarb/Strawberry Jam with Chia

Well, this is just lovely. I was starting to panic at the prospect of using up an insane amount of rhubarb that had been very kindly given to me, when I remembered seeing a recipe somewhere that used pureed fruit and chia seeds to make a “raw” jam. The brilliance in this idea is that…

Chia Pudding

Ch-ch-ch-chia! Remember those uber-annoying, yet uber-catchy, ads from a few years ago? They came out back when the only use for chia seeds (that we knew of) was to sprout hair on a terra cotta sheep. Since then, we’ve discovered what the Aztecs and Mayans have known for (literally) ages….that you can, get this, EAT…