Eight months and going strong! This week, we had three really tasty dishes, and I finally had an excuse to pull out my spiralizer!
Crispy pesto chicken, zucchini “noodles,” and roasted parsnips with thyme. Skin-on chicken breasts are browned and then finished in the oven for max flavour.
Thai Pad Krapow Moo with rice. Sweet, salty, spicy, fresh.
Steak with tomato-butter sauce and roasted potatoes and cippolini onions. Omg. Butter.